Betty's Bacon Waffles

Bettyskitchen's picture

Sep. 29, 2014

Betty demonstrates how to make Bacon Waffles. These waffles make a complete breakfast, especially when paired with Slow Cooker Apple Butter from a previous video in Betty's Kitchen.


All purpose flour 2 Cup (32 tbs)
Baking soda 1 Teaspoon
Salt 1/2 Teaspoon
Eggs 2 , separated
Buttermilk 2 Cup (32 tbs)
Butter 1/4 Cup (4 tbs) , melted
Sliced bacon 1/2 Pound , fried until crisp and then crumbled
Cooking oil spray 1 Teaspoon



1. In a large bowl, combine flour, baking soda, and salt. Mix well and set aside.

2. In a medium bowl beat egg whites until stiff. Set aside.

3. In a separate bowl, beat egg yolks and then add buttermilk and butter.  Beat well.

4. Add egg yolk mixture to flour mixture and stir until combined.

5. Gently fold beaten egg whites into batter.

6. Add crumbled bacon and fold to combine.

7. Preheat and grease waffle iron with cooking oil spray and cook waffles until browned.



8. Serve with apple butter, honey, or maple syrup and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 10

Nutrition Facts

Serving size

Calories 202Calories from Fat 82

 % Daily Value*

Total Fat 9 g13.8%

Saturated Fat 4 g20%

Trans Fat 0 g


Sodium 361 mg15.04%

Total Carbohydrates 21 g7%

Dietary Fiber %


Protein 7 g14%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet