Crisp Browned Butter Wafers

Southern.Crockpot's picture

Nov. 30, 2011


Butter 1/3 Cup (5.33 tbs) (Land O Lakes)
Sugar 1/2 Cup (8 tbs)
Egg 1
Vanilla 1 Teaspoon
All purpose flour
Baking powder 1/4 Teaspoon
Salt 1/8 Teaspoon



1) Heat oven to 400°.


2) In a 1-quart saucepan, heat butter till lightly browned.

3) In a small bowl add the browned butter and cool for 15 minutes.

4) Mix in sugar, egg and vanilla.

5) Beat at medium speed till the mixture thickens and becomes lighter in color.

6) Lower the speed and add in all the remaining ingredients.

7) Beat till well mixed.

8) Arrange 1/2 teaspoonfuls, 2 inches apart onto a cookie sheet.

9) Flatten the dough to 1/4-inch thickness with the bottom of the buttered glass dipped in sugar.

10) Place in oven for 6 to 9 minutes or till the edges are golden brown.


11) Serve with a cheese dip.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 1466Calories from Fat 590

 % Daily Value*

Total Fat 67 g103.1%

Saturated Fat 40 g200%

Trans Fat 0 g


Sodium 422 mg17.58%

Total Carbohydrates 197 g65.7%

Dietary Fiber 3 g12%

Sugars 101 g

Protein 20 g40%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet