Crisp Browned Butter Wafers
Ingredients
| Butter | 1/3 Cup (5.33 tbs) (Land O Lakes) | |
| Sugar | 1/2 Cup (8 tbs) | |
| Egg | 1 | |
| Vanilla | 1 Teaspoon | |
| All | purpose flour | |
| Baking powder | 1/4 Teaspoon | |
| Salt | 1/8 Teaspoon |
Directions
GETTING READY
1) Heat oven to 400°.
MAKING
2) In a 1-quart saucepan, heat butter till lightly browned.
3) In a small bowl add the browned butter and cool for 15 minutes.
4) Mix in sugar, egg and vanilla.
5) Beat at medium speed till the mixture thickens and becomes lighter in color.
6) Lower the speed and add in all the remaining ingredients.
7) Beat till well mixed.
8) Arrange 1/2 teaspoonfuls, 2 inches apart onto a cookie sheet.
9) Flatten the dough to 1/4-inch thickness with the bottom of the buttered glass dipped in sugar.
10) Place in oven for 6 to 9 minutes or till the edges are golden brown.
SERVING
11) Serve with a cheese dip.
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 1466Calories from Fat 590
% Daily Value*
Total Fat 67 g103.1%
Saturated Fat 40 g200%
Trans Fat 0 g
Cholesterol
Sodium 422 mg17.58%
Total Carbohydrates 197 g65.7%
Dietary Fiber 3 g12%
Sugars 101 g
Protein 20 g40%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
