Cheese Wafers

Budget.Gourmet's picture

Nov. 20, 2011


Sharp cheddar cheese 1/2 Pound , grated
Butter/Margarine 1/4 Pound , softened
Salt 1/2 Teaspoon
Flour 1 1/2 Cup (24 tbs) , sifted
Cayenne pepper 1 1/4 Pinch (heavy pinch)



1. In a bowl cream together cheese, butter, salt and cayenne pepper.

2. Add flour, mix into dough, form into a roll, wrap in waxed paper and refrigerate to last for about a month.

3. When needed, slice into thin wafers and bake on an ungreased cookie sheet in a preheated 350° oven 12 to 15 minutes.

4. Press a pecan half or almond sliver lightly into each wafer and bake.


5. Serve the baked wafers alongside beverages, as snacks or as desired.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 12

Nutrition Facts

Serving size

Calories 198Calories from Fat 115

 % Daily Value*

Total Fat 14 g21.5%

Saturated Fat 8 g40%

Trans Fat 0 g


Sodium 202 mg8.42%

Total Carbohydrates 12 g4%

Dietary Fiber %


Protein 6 g12%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet