Cheese Wafers
Ingredients
| Sharp cheddar cheese | 1/2 Pound , grated | |
| Butter/Margarine | 1/4 Pound , softened | |
| Salt | 1/2 Teaspoon | |
| Flour | 1 1/2 Cup (24 tbs) , sifted | |
| Cayenne pepper | 1 1/4 Pinch (heavy pinch) |
Directions
MAKING
1. In a bowl cream together cheese, butter, salt and cayenne pepper.
2. Add flour, mix into dough, form into a roll, wrap in waxed paper and refrigerate to last for about a month.
3. When needed, slice into thin wafers and bake on an ungreased cookie sheet in a preheated 350° oven 12 to 15 minutes.
4. Press a pecan half or almond sliver lightly into each wafer and bake.
SERVING
5. Serve the baked wafers alongside beverages, as snacks or as desired.
Recipe Summary
Nutrition Facts
Serving size
Calories 198Calories from Fat 115
% Daily Value*
Total Fat 14 g21.5%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol
Sodium 202 mg8.42%
Total Carbohydrates 12 g4%
Dietary Fiber %
Sugars
Protein 6 g12%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
