Honey Wafers
Ingredients
| Butter | 1/2 Cup (8 tbs) | |
| Honey | 1/2 Cup (8 tbs) | |
| Sifted flour | 2 Cup (32 tbs) | |
| Baking soda | 1 Teaspoon | |
| Cinnamon | 1/2 Teaspoon | |
| Cloves | 1/4 Teaspoon | |
| Allspice | 1/4 Teaspoon | |
| Crushed bran flakes | 1/4 Cup (4 tbs) |
Directions
MAKING
1) In a bowl, mix together butter and honey.
2) In another bowl, mix flour, baking soda, cinnamon, cloves and allspice. Fold in bran flakes.
3) Mix it with honey mixture. Chill until it easily rolls.
4) Roll it into 1/8 thick layer and cookie cutter.
5) Take a greased baking sheet and bake it for 10 minutes at 350 degrees.
SERVING
6) Serve honey wafers as an after school snack or teatime snack.
Recipe Summary
Nutrition Facts
Serving size
Calories 397Calories from Fat 137
% Daily Value*
Total Fat 16 g24.6%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol
Sodium 305 mg12.71%
Total Carbohydrates 61 g20.3%
Dietary Fiber 3 g12%
Sugars 22 g
Protein 6 g12%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
