Sugared Vanilla Wafers

world.food's picture

Sep. 22, 2011

Ingredients

Butter/Margarine 1 Cup (16 tbs)
Sugar 1 1/2 Cup (24 tbs)
Eggs 2
Pure vanilla extract 3 Teaspoon
All purpose flour
Baking powder 2 Teaspoon
Milk 2 Tablespoon
Sugar To Taste (For Sprinkling)

Directions

GETTING READY

1. Preheat oven to 400°F.

2. Grease a baking sheet lightly with oil or fat.

MAKING

3. In a bowl cream butter and the 1 1/2 cups sugar thoroughly and beat well adding eggs and vanilla.

4. In another bowl sift together flour and baking powder and add to creamed mixture.

5. Stir in milk and chill several hours.

6. Lightly flour a board and sprinkle with 1 tablespoon sugar.

7. Roll out chilled dough very thin and cut with cookie cutters.

8. Place on lightiy greased baking sheet and sprinkle with sugar or cinnamon sugar.

9. Bake in the oven 6 to 8 minutes.

SERVING

10. Serve Sugared Vanilla Wafers as snacks or mix into desserts or other foods and serve.

Recipe Summary

Difficulty Level: Medium
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 1088Calories from Fat 433

 % Daily Value*

Total Fat 49 g75.4%

Saturated Fat 30 g150%

Trans Fat 0 g

Cholesterol

Sodium 243 mg10.13%

Total Carbohydrates 148 g49.3%

Dietary Fiber 2 g8%

Sugars 76 g

Protein 14 g28%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet