Tangy Vinaigrette

LeGourmetTV's picture

Aug. 28, 2012


Canola oil 1/2 Cup (8 tbs)
Cider vinegar 1/4 Cup (4 tbs)
Garlic 1 Clove (5 gm) , mince
Lemon 1/2 Medium , squeeze
Sugar 1/4 Teaspoon
Mustard 1/4 Teaspoon
Worcestershire sauce 1/4 Teaspoon
Pepper 1/4 Teaspoon (to taste)
Salt 1/4 Teaspoon (to taste)



1. In a jar, add canola oil, cider vinegar, garlic, lemon, sugar, mustard and Worcestershire sauce.

2. Sprinkle pepper and salt. Shake and mix it well. Allow it to set for about 30 minutes.


3. Serve tangy vinaigrette with green salad.


You may increase or decrease the ingredients as per your choice and flavor you like.

You can increase the quantity of ingredient depending on the size of your salad.

Your vinaigrette will remain fresh for a couple of days in refrigerator.

Recipe Summary

Difficulty Level: Easy

Nutrition Facts

Serving size Complete recipe

Calories 1038Calories from Fat 1003

 % Daily Value*

Total Fat 114 g175.4%

Saturated Fat 8 g40%

Trans Fat 0 g


Sodium 512 mg21.33%

Total Carbohydrates 7 g2.3%

Dietary Fiber 1 g4%

Sugars 1 g

Protein 1 g2%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet