Basil Vinaigrette
A superb home made salad dressing recipe that takes less than a minute to prepare so why wouldnt you make it at home?
Ingredients
| Red wine vinegar | 2 Tablespoon | |
| Dijon mustard | 1/2 Teaspoon | |
| Garlic | 1/4 Clove (1.25 gm) | |
| Olive oil | 1/4 Cup (4 tbs) | |
| Basil | 1/4 Teaspoon , dry | |
| Dry oregano | 1 Tablespoon | |
| Salt | 1 Teaspoon (to taste) | |
| Pepper | 1 Teaspoon (to taste) |
Directions
MAKING
1. In a glass jar combine vinegar, Dijon mustard, garlic, basil, and oregano.
2. Pour olive oil in it. Sprinkle salt and pepper. Shake, and mix it well.
SERVING
3. Serve basil vinaigrette with salad.
TIPS
Place the jar in refrigerator and it will remain fresh for 2 days.
Take it out of fridge and serve at room temperature.
Recipe Summary
Nutrition Facts
Serving size
Calories 135Calories from Fat 124
% Daily Value*
Total Fat 14 g21.5%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol
Sodium 497 mg20.71%
Total Carbohydrates 3 g1%
Dietary Fiber 1 g4%
Sugars
Protein %
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
