Basil Vinaigrette

LeGourmetTV's picture

Aug. 27, 2012

A superb home made salad dressing recipe that takes less than a minute to prepare so why wouldnt you make it at home?


Red wine vinegar 2 Tablespoon
Dijon mustard 1/2 Teaspoon
Garlic 1/4 Clove (1.25 gm)
Olive oil 1/4 Cup (4 tbs)
Basil 1/4 Teaspoon , dry
Dry oregano 1 Tablespoon
Salt 1 Teaspoon (to taste)
Pepper 1 Teaspoon (to taste)



1. In a glass jar combine vinegar, Dijon mustard, garlic, basil, and oregano.

2. Pour olive oil in it. Sprinkle salt and pepper. Shake, and mix it well.


3. Serve basil vinaigrette with salad.


Place the jar in refrigerator and it will remain fresh for 2 days.

Take it out of fridge and serve at room temperature.

Recipe Summary

Difficulty Level: Very Easy
Servings: 4

Nutrition Facts

Serving size

Calories 135Calories from Fat 124

 % Daily Value*

Total Fat 14 g21.5%

Saturated Fat 2 g10%

Trans Fat 0 g


Sodium 497 mg20.71%

Total Carbohydrates 3 g1%

Dietary Fiber 1 g4%


Protein %

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet