Virgin Mary Vinaigrette

Natural.Foodie's picture

Sep. 16, 2011


Garlic 1 Clove (5 gm)
Salt 3/4 Teaspoon
Tomato juice/Vegetable juice cocktail 1/2 Cup (8 tbs)
Red wine vinegar 3 Tablespoon
Worcestershire sauce 1 Teaspoon
Tomato paste 1 Teaspoon
Freshly ground pepper 1/2 Teaspoon
Olive oil 1/2 Cup (8 tbs)
Minced celery leaves 1/4 Cup (4 tbs)
Hot pepper sauce 2 Dash


1. On a work surface, coarsely chop the garlic. Using a fork, mash the garlic and salt together to form a paste. Transfer to a medium bowl.

2. Whisk in the tomato juice, vinegar, Worcestershire sauce, tomato paste and pepper until combined.

3. Whisk in the oil in a thin stream until incorporated. Stir in the celery leaves and hot pepper sauce. (The dressing can be made up to 3 days ahead and refrigerated in a sealed jar.)

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 1007Calories from Fat 957

 % Daily Value*

Total Fat 108 g166.2%

Saturated Fat 15 g75%

Trans Fat 0 g


Sodium 1536 mg64%

Total Carbohydrates 11 g3.7%

Dietary Fiber 1 g4%

Sugars 5 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet