|Butter||1 Tablespoon (Land O Lakes®)|
|Coleslaw mix||3 Cup (48 tbs)|
|Sliced mushrooms||1 Cup (16 tbs) (Thinly)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Chopped garlic||1⁄2 Teaspoon (Fresh)|
|Crushed red pepper flakes||1⁄4 Teaspoon|
|Reduced fat cheddar cheese||6 Ounce , cubed 1/2|
|Cooked rice||1 Cup (16 tbs)|
|Flour tortillas||4 , warmed (10 Inch)|
Melt butter in 10-inch skillet until sizzling add all ingredients except cheese, rice and tortillas. Cook over medium-high heat, stirring occasionally, until vegetables are crisply tender (3 to 4 minutes). Remove from heat. Stir in cheese and rice.
Place about 1 cup filling in center of each warm tortilla. Fold two opposite edges of tortilla toward center over filling. Roll up open end of tortilla toward opposite edge. Place 2 sandwiches seam-side down on microwave-safe plate. Microwave on HIGH, turning or rearranging after half the time, until heated through (1 to 2 minutes). Repeat with remaining sandwiches.