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How to make Vegetable Stir Fry with low calories, no to low oil, using The Fine Life Ideal Olive Oil Mister.

No-Guilt Veggie Stir Fry - Low Calorie - Zucchini And Yellow Squash
- By RebeccaBrandRecipes
Vegetables in hot garlic sauce, if you want to try something different and go beyond manchurian gravy or sweet and sour vegetables, this recipe is a spicier version that ..

Vegetables In Hot Garlic Sauce
- By Tarla.Dalal
Fried rice is most popular and famous when one thinks of Chinese cuisine. . . It is quick and easy to make and tastes best when served with vegetable manchurian or mixed ..

Vegetable Fried Rice by Tarla Dalal
- By Tarla.Dalal
Easy-to-make, healthy, and tasty too -- that's enough reason to love a recipe! the spicy stir-fry soup is a clear soup with succulent veggies like cabbage and capsicum.

Spicy Stir Fry Soup ( Low Calorie Healthy Soup) by Tarla Dalal
- By Tarla.Dalal
Easy vegetarian rice dish which you can whip up in no time and serve to your hungry kids. You can also prepare it with leftover rice.

Fried Rice
- By Bikramjits.Kitchen
This recipe uses less rice and lots of crispy stir fried vegetables. It is a very filling and satisfying dish which is ideal for people who are trying to loose weight.

Brown Rice with Stir Fried Vegetables
- By Mugdha.Agrawal
This is a quick, easy and flavorful pasta dish that is sent over the top with salty prosciutto.

How to Make Pasta with Prosciutto and Vegetables
- By AmateurKitchen
Yet another variety of biryani from my kitchen laboratory, this time 100 vegetarian! Throw in your favorite veggies, toss them in spicy masala and layer them up with ..

Mixed Vegetable Biryani
- By Radzie
A rich and exotic dish prepared with vegetable and rice. The aroma of spice makes it very tempting and gets the salivary glands into action.

Vegetable Biryani
- By Bikramjits.Kitchen
Authentic Punjabi dish, perfect for summer because of its cooling effect which comes from yogurt. The vegetable fritters added to the dish makes it complete.

Kadhi Pakoda
- By Bikramjits.Kitchen
This vegetable fried rice is easy to make if you have some leftover rice. In fact this works the best, as cold rice does not stick to the pan or wok.

Vegetable Fried Rice
- By Sarika Chauhan
Upma is a traditional south Indian breakfast dish made from semolina. This is often served with chutney or pickle, but I enjoy this with some hot spicy sambar. Whats your favorite?

South Indian Breakfast - Green Beans and Carrot Upma
- By Sarika Chauhan
Vegetable noodles is a very popular Chinese dish. This is a hit among the elders as well as kids. You can use whole wheat noodles to make it healthier.

Chinese Vegetable Noodles
- By Sarika Chauhan
This is a real comforting dish to whip up on an all-rainy or winter day. Its tangy and sweet at the same time and the slight hint of pepper is very appetizing for taste buds.

Stewed Chicken and Cauliflower
- By Radzie
A very famous chicken recipe with loads of spiciness and mouth-watering flavor! Being my family favorite, I love to prepare this dish very often. Check this out!

Garlic Chicken-The Healthier Way
- By Sreeja.V
Hakka Noodles - an all-time favorite! Tossed with fresh vegetables and seasoned with just salt and pepper.

Easy Vegetable Hakka Noodles
- By Sarika Chauhan
It is a simple and easy to make potato stir fry, it has a healthy variation to it with the inclusion of Chinese spinach.

Aloo Bachali Fry
- By shwetha
Veg Stir Fried in Hot Szechuan Sauce is a kind of recipe which can be simply made with the vegetables and then tossed with the Szechuan sauce.

Veg Stir Fried in Hot Szechuan Sauce
- By Sarika Chauhan
'Thoran' is a very traditionally prepared dish in Kerala Cuisine, most often prepared with vegetables like cabbage, carrot, beans or even beetroot.

Green Tomato Thoran
- By Seenia.George
Chana dal is high in protein and here is a simple and easy preparation great with paratha, plain roti or steamed rice.

Homemade Tadke Wali Dal
- By Geeta.krishnan
It is a semi spicy and semi sweet dish. The spiciness is from the various spice powder's used and the sweetness comes from the vegetable itself.

Beetroot Varuval
- By shwetha
This is a tasty and nutritious dish of multiple vegetables. The bitter gourd acts as a palate cleanser which is the reason that most traditional Bengali meals begin with Sukto.

Bitter Veggie Curry - Sukto
- By kornika
This curry has a classic combination of Fenugreek leaves, tomatoes and broad beans. It tastes better when eaten with roti or phulka(indian flatbread).

Methi Sem ki Phalli Ka Salan
- By shwetha
This stir fried peas is easy to make, which is spicy and taste great with poori or parantha.

Easy - Peasy Stir Fried Peas
- By Sarika Chauhan