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How to make Vegetable Stir Fry with low calories, no to low oil, using The Fine Life Ideal Olive Oil Mister.
No-Guilt Veggie Stir Fry - Low Calorie - Zucchini And Yellow Squash
Easy vegetarian rice dish which you can whip up in no time and serve to your hungry kids. You can also prepare it with leftover rice.
This recipe uses less rice and lots of crispy stir fried vegetables. It is a very filling and satisfying dish which is ideal for people who are trying to loose weight.
Brown Rice with Stir Fried Vegetables
This is a quick, easy and flavorful pasta dish that is sent over the top with salty prosciutto.
How to Make Pasta with Prosciutto and Vegetables
Yet another variety of biryani from my kitchen laboratory, this time 100 vegetarian! Throw in your favorite veggies, toss them in spicy masala and layer them up with ..
Mixed Vegetable Biryani
A rich and exotic dish prepared with vegetable and rice. The aroma of spice makes it very tempting and gets the salivary glands into action.
Authentic Punjabi dish, perfect for summer because of its cooling effect which comes from yogurt. The vegetable fritters added to the dish makes it complete.
This vegetable fried rice is easy to make if you have some leftover rice. In fact this works the best, as cold rice does not stick to the pan or wok.
Vegetable Fried Rice
Upma is a traditional south Indian breakfast dish made from semolina. This is often served with chutney or pickle, but I enjoy this with some hot spicy sambar. Whats your favorite?
South Indian Breakfast - Green Beans and Carrot Upma
Vegetable noodles is a very popular Chinese dish. This is a hit among the elders as well as kids. You can use whole wheat noodles to make it healthier.
Chinese Vegetable Noodles
This is a real comforting dish to whip up on an all-rainy or winter day. Its tangy and sweet at the same time and the slight hint of pepper is very appetizing for taste buds.
Stewed Chicken and Cauliflower
A very famous chicken recipe with loads of spiciness and mouth-watering flavor! Being my family favorite, I love to prepare this dish very often. Check this out!
Garlic Chicken-The Healthier Way
Hakka Noodles - an all-time favorite! Tossed with fresh vegetables and seasoned with just salt and pepper.
Easy Vegetable Hakka Noodles
It is a simple and easy to make potato stir fry, it has a healthy variation to it with the inclusion of Chinese spinach.
Aloo Bachali Fry
Veg Stir Fried in Hot Szechuan Sauce is a kind of recipe which can be simply made with the vegetables and then tossed with the Szechuan sauce.
Veg Stir Fried in Hot Szechuan Sauce
'Thoran' is a very traditionally prepared dish in Kerala Cuisine, most often prepared with vegetables like cabbage, carrot, beans or even beetroot.
Green Tomato Thoran
Chana dal is high in protein and here is a simple and easy preparation great with paratha, plain roti or steamed rice.
Homemade Tadke Wali Dal
It is a semi spicy and semi sweet dish. The spiciness is from the various spice powder's used and the sweetness comes from the vegetable itself.
This is a tasty and nutritious dish of multiple vegetables. The bitter gourd acts as a palate cleanser which is the reason that most traditional Bengali meals begin with Sukto.
Bitter Veggie Curry - Sukto
This curry has a classic combination of Fenugreek leaves, tomatoes and broad beans. It tastes better when eaten with roti or phulka(indian flatbread).
Methi Sem ki Phalli Ka Salan
This stir fried peas is easy to make, which is spicy and taste great with poori or parantha.
Easy - Peasy Stir Fried Peas
A very easy and healthy stir fry that you can enjoy with a regular meal!
Beans with Potato - Stir Fry
Palak Paneer is a highly nutritious and creamy Indian dish made with spinach and paneer in a thick gravy based on pureed spinach.
Tindora or Ivy Gourd is commonly known by different names in India like - parwal, kundru, tondli, toroda, kunduri and so on.
Tindora (Ivy Gourd) and Potato Stir Fry
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