Potacos - Fun Family Dinners - Weelicious

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Apr. 23, 2014

Forget taco shells or tortillas, it's all about Potacos!


Sweet potaoes/Russet potato 4
Pesto 1 Tablespoon
Greek yogurt 1 Tablespoon
Manchego cheese 1 Tablespoon
Chicken chili filling 1 Tablespoon
Cheddar cheese 1 Tablespoon
Refried beans 1 Tablespoon
Sour cream 1 Tablespoon
Salsa 1 Tablespoon
Chicken with bbq sauce 1/4 Cup (4 tbs)



Preheat the oven to 400F degrees.



Poke the sweet potatoes with a fork and place on a baking sheet lined with foil and bake for 1 hour.

Slice the potatoes down the middle, scoop out half of the flesh, and fill one potato with pesto, Greek yogurt and manchego cheese, second with chicken chili with cheddar cheese, third with refried beans, sour cream, and salsa. Fourth potato with chicken with bbq sauce.



Serve potatoes with green salad.

Recipe Summary

Difficulty Level: Medium
Cook Time: 60 Minutes
Ready In: 60 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 224Calories from Fat 57

 % Daily Value*

Total Fat 6 g9.2%

Saturated Fat 1 g5%

Trans Fat 0 g


Sodium 300 mg12.5%

Total Carbohydrates 34 g11.3%

Dietary Fiber 4 g16%

Sugars 8 g

Protein 8 g16%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet