Vegan Creamy Cheesy Broccoli Rice Casserole

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Aug. 28, 2013

Get out your pen paper! You're in for a real crowd pleasing dish. Vegan Creamy Cheesy Broccoli Rice Casserole - Eat it as a side or make it the whole meal.


Frozen broccoli 1 Pound (Washed and drained)
Cooked brown rice 4 Cup (64 tbs) (3
Finely chopped red bell pepper 1/2 Cup (8 tbs) (Frozen bell pepper used)
Freshly ground black pepper 3/4 Teaspoon
Vegan cream of chicken soup 2 Cup (32 tbs) (Homemade Vegan Cream of Chicken Soup used)
Dairy free cheddar cheese 3 Tablespoon (Or as needed)



1. Preheat oven to 400 F.


2. In a large mixing bowl, put together broccoli, cooked brown rice and red bell pepper.

3. Add freshly ground black pepper, Vegan Cream of Chicken Soup and mix everything together.

4. Transfer everything to a 9 x 13 casserole dish and spread evenly. Sprinkle some dairy free cheddar shreds over the top.

5. Bake in the preheated oven for 30 minutes.


6. Serve as a side dish or a whole meal and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 413Calories from Fat 97

 % Daily Value*

Total Fat 11 g16.9%

Saturated Fat %

Trans Fat 0 g


Sodium 371 mg15.46%

Total Carbohydrates 65 g21.7%

Dietary Fiber 8 g32%

Sugars 1 g

Protein 14 g28%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet