Roasted Vegetables

Weelicious's picture

Nov. 02, 2012

Every Sunday I like to make an enormous amount of Roasted Vegetables for the week. In this quick tip you will learn how to roast vegetables even easier. This tip will help you get perfectly crisp and delicious vegetables every time.


Cauliflower florets 200 Gram
Broccoli florets 200 Gram
Butternut squash 200 Gram , cubed
Olive oil 2 Tablespoon
Kosher salt 1/2 Teaspoon



1. Preheat oven to 450 degrees.


1. Put the veggies on baking sheet and drizzle olive oil over it.

2. Sprinkle some kosher salt and mix it well to coat oil and salt.

3. Pop it into the oven at 450 degree until its golden.


4. Serve it hot as an appetizer. You could use any dip of your choice.

Recipe Summary

Difficulty Level: Easy
Cook Time: 50 Minutes
Ready In: 50 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 77Calories from Fat 46

 % Daily Value*

Total Fat 5 g7.7%

Saturated Fat %

Trans Fat 0 g


Sodium 178 mg7.42%

Total Carbohydrates 7 g2.3%

Dietary Fiber 1 g4%

Sugars 1 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet