Tasty Veggies

Cooking.with.Arsenii's picture

Apr. 20, 2012

This is a simple healthy recipe on how to make grilled veggies.


Yellow zucchini 1
Red bell pepper 1
Portobello mushroom 1
Balsamic vinegar 2 Tablespoon
Olive oil 2 Tablespoon
Salt To Taste
Pepper To Taste



1) Cut vegetables into 1 inch pieces.

2) Marinade with a mixture of balsamic vinegar and olive oil (24 hours if time allows).

3) Set pan to medium heat.

4) Brown on all sides.

5) Make sure to cook veggies in small batches. (Optional, great with tri tip or chicken and mashed potatoes).


6) Serve and Enjoy!

Recipe Summary

Difficulty Level: Easy

Nutrition Facts

Serving size Complete recipe

Calories 386Calories from Fat 270

 % Daily Value*

Total Fat 31 g47.7%

Saturated Fat 4 g20%

Trans Fat 0 g


Sodium 414 mg17.25%

Total Carbohydrates 24 g8%

Dietary Fiber 6 g24%

Sugars 13 g

Protein 6 g12%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet