Sweet Potatoes Royal

Goulash.Chefs's picture

Jan. 10, 2012

Ingredients

Dried apricots 1 Cup (16 tbs)
Brown sugar 1 Cup (16 tbs)
Sweet potatoes 2 Pound , cooked, peeled
Butter/Fat 1/4 Cup (4 tbs) , melted
Sliced blanched almonds 1/2 Cup (8 tbs)

Directions

GETTING READY

1. Wash apricots. Soak it in 2 cups of water for 2 hours.

2. Preheat oven at 375° F.

MAKING

3. In a saucepan, bring apricots to a boil. Cook it over a low flame for 20 minutes or until tender.

4. Add sugar.

5. Cut sweet potatoes in ½ inch thick slices.

6. In a casserole, make layers of potatoes and undrained apricots.

7. Top it with butter or fat.

8. Bake it in an oven at 375°F for 35 minutes, basting twice.

9. Top it with almonds and bake it for 10 more minutes.

SERVING

10. Serve Sweet Potatoes Royal immediately.

Recipe Summary

Difficulty Level: Medium
Cook Time: 65 Minutes
Ready In: 65 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 742Calories from Fat 240

 % Daily Value*

Total Fat 27 g41.5%

Saturated Fat 8 g40%

Trans Fat 0 g

Cholesterol

Sodium 129 mg5.38%

Total Carbohydrates 122 g40.7%

Dietary Fiber 13 g52%

Sugars 77 g

Protein 11 g22%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet