|Sweet potatoes||2 large peeled, cooked, mashed (1 1/2 cups) OR Sweet potatoes,|
|Brown sugar||1/2 cup|
|Ground cinnamon||1/2 teaspoon|
|Eggs||2 slightly beaten|
|Butter or margarine||1 tablespoon , melted|
|Plain Pastry||for 1|
1.Preheat the oven to 400 degrees.
2.In a bowl, put sweet potatoes with brown sugar, salt and cinnamon.
3.Combine separately milk, eggs and butter and pour in potato mixture and stir well.
4.Take 8 inch pie plate and line it with the pastry.
5.Trim the edges.
6.Put potato mixture in unbaked pastry shell and bake for 40- 45 minutes.
7.Check for doneness by inserting a knife in the center.