Candied Sweet Potatoes

world.food's picture

Sep. 22, 2011

Ingredients

Sweet potatoes 2 Pound
Packed brown sugar 1/2 Cup (8 tbs)
Orange juice 1 Cup (16 tbs)
Orange peel 1 Tablespoon
Pumpkin pie spice 1 Teaspoon
Sherry 1/3 Cup (5.33 tbs)
Butter 2 Tablespoon

Directions

MAKING

1 In a pan, boil potatoes in salted water for 30 minutes or until almost tender.

2 Drain well; peel and cut into serving-size pieces. (Or dry-packed canned sweet potatoes may be used if preferred.)

3 In a shallow 1 1/2 -quart baking dish, place the potatoes.

4 Mix the remaining ingredients and bring to a boil, stirring; boil for 3 minutes.

5 Pour the mixture over potatoes.

6 Bake in 350┬░Fahrenheit oven for 1 hour, basting regularly to glaze.

SERVING

7 Serve as desired.

Recipe Summary

Difficulty Level: Easy
Cook Time: 60 Minutes
Ready In: 60 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 200Calories from Fat 28

 % Daily Value*

Total Fat 3 g4.6%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol

Sodium 98 mg4.08%

Total Carbohydrates 41 g13.7%

Dietary Fiber 3 g12%

Sugars 21 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet