Chinese Vegetable Stir Fry

Diet.Chef's picture

Sep. 12, 2011

Ingredients

Sesame oil 2 Teaspoon
Chinese sesame oil 2 Teaspoon
Celery 1 Cup (16 tbs) , sliced
Celery 1 Cup (16 tbs) , diagonally sliced
Bean sprouts 3/4 Cup (12 tbs)
Pimientos 1/4 Cup (4 tbs) , chopped
Soy sauce 1 Tablespoon
Sesame seed 1 Teaspoon , toasted

Directions

MAKING

1) Take a small skillet and heat oil in it.

2) Sauté celery in it until tender.

3) Mix in sprouts, pimientos, and soy sauce and sauté them for 1 minute.

4) To a serving dish, transfer the vegetables and add in sesame seed.

SERVING

5) Serve hot.

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 73Calories from Fat 52

 % Daily Value*

Total Fat 6 g9.2%

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 262 mg10.92%

Total Carbohydrates 4 g1.3%

Dietary Fiber 1 g4%

Sugars 2 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet