Herbed Cabbage Medley
Ingredients
| Onion | 1 Large , sliced thinly (2 cups) | |
| Butter/Margarine | 2 Tablespoon | |
| Cabbage head | 1/2 , shredded (5 cups) | |
| Carrots | 3 Medium , shredded (2 cups) | |
| Salt | 1 Teaspoon | |
| Dried oregano | 1 Teaspoon |
Directions
1. In a medium skillet or saucepan, cook the onion in butter for 5 minutes over medium heat, turning only once. Stir in the cabbage, carrots, and salt.
2. Cover and cook over medium heat for 10 minutes more, until tender, turning only once. Stir in crushed oregano.
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 493Calories from Fat 227
% Daily Value*
Total Fat 26 g40%
Saturated Fat 15 g75%
Trans Fat 0 g
Cholesterol
Sodium 2125 mg88.54%
Total Carbohydrates 64 g21.3%
Dietary Fiber 18 g72%
Sugars 30 g
Protein 9 g18%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
