|Green peas||50 Gram|
|Chopped potato||100 Gram|
|Chopped beets||50 Gram|
|Crushed peanuts||25 Gram|
|Shredded carrot||50 Gram|
|Shredded cabbage||50 Gram|
|Chopped beans||50 Gram|
|Oil||1/4 Cup (4 tbs) (for shallow frying)|
|Garam masala||1 Teaspoon|
|Ginger garlic paste||2 Teaspoon|
|Chili powder||3/4 Teaspoon (1 small teaspoon)|
|Turmeric powder||1/2 Teaspoon|
|Water||1 Tablespoon (adjust quantity as needed)|
|Bread crumbs||1 Cup (16 tbs)|
Wash and boil all the vegetables till little tender. Now take them in a bowl . Add ginger garlic paste, garam masala, raisins,salt, turmeric powder, chopped onions, chilly powder and mix well.
Soak bread in little water and mix with the vegetable mixture. Make a proper blend of all the vegetables & bread to form a patty. Take a small portion on your palm and flatten it. Similarly flatten all the patties and keep ready.
In cornflour put some water and make a solution and dip patty one by one in it and roll over the bread crumbs. Heat oil in a frying pan and shallow fry all the pattice 4 to 5 at a time. Turn over the sides & fry till crunchy brown. Serve it hot with sauce or green chutney.
These vegetable pattice are low in calories and full of nutrition.