90 Second Hasselback Potato

TheFoodChannel's picture

Oct. 04, 2016

We have baked potatoes and fried potatoes, but have you ever heard of the hasselback potato? The way you cut a potato can change the starchy spud into a delicious masterpiece. Check out these hasselback potatoes, which take no hassle to make!


Melted butter 1 Cup (16 tbs)
Garlic 8 Clove (40 gm) , minced
Chopped fresh thyme 2 Tablespoon
Chopped fresh rosemary 2 Tablespoon
Kosher salt To Taste
Pepper To Taste
Russet potatoes 2



Preheat oven to 425F.


In a bowl, combine melted butter, thyme, garlic, rosemary and set aside.

Cut potatoes using chopsticks as a base as shown in the video.

Place into baking dish and pour butter mixture over it.

Season with salt and pepper.

Pop into oven and bake for 45 minutes.


Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 45 Minutes
Ready In: 45 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 478Calories from Fat 391

 % Daily Value*

Total Fat 44 g67.7%

Saturated Fat 28 g140%

Trans Fat 0 g


Sodium 110 mg4.58%

Total Carbohydrates 20 g6.7%

Dietary Fiber 3 g12%


Protein 3 g6%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet