Cheesy Vegetable Discs

Tarla.Dalal's picture

Jun. 13, 2016

A delight to behold and a greater delight to bite into, Cheesy Vegetable Discs make a fabulous, eye-catching starter for any party. With two discs of bread seated one above the other, layered with tangy sauces and topped with a yummy, cheesy vegetable mixture, this baked snack is just too exciting. You will experience a burst of flavours and textures when you bite into it, so be prepared for a thrilling experience.


For the stuffing
Grated processed cheese 1 Cup (16 tbs)
Finely chopped onions 5 Tablespoon
Finely chopped capsicum 1/2 Cup (8 tbs) (red, yellow and green)
Babycorn 5 Tablespoon , finely chopped
Finely chopped zucchini 5 Tablespoon
Olive oil 1 Tablespoon
Finely chopped garlic 1 Teaspoon (lehsun)
Dry red chilli flakes 2 Teaspoon
Other ingredients
Dried oregano 1 Teaspoon
Bread slices 28
Red chilli sauce 1 Teaspoon
Butter To Taste (For greasing)
Salt To Taste
Red chilli sauce To Taste (For spreading)
Finely chopped basil 2 Tablespoon



For the stuffing 

Heat the olive oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds. 

Add the onions and sauté on a medium flame for 1 minute. 

Add the coloured capsicum, baby corn and zucchini and sauté on a medium flame for 2 minutes. 

Add the chilli flakes, oregano, salt and chilli sauce, mix well and cook on a medium flame for a few seconds. 

Switch off the flame, add the cheese and basil and mix well. Keep aside. 


Place 2 bread slices on a clean, dry surface and cut them into approx. 62 mm. (2½”) diameter round using a cookie cutter or a vati.

Now cut one round into 50 mm. (2”) diameter round using another cookie cutter or a vati. Only the outer ring is to be used. Discard the centre round. 

Apply a little butter and red chilli sauce on a bread roundel, place the bread ring over it and press it lightly. 

Put a tbsp of the stuffing in the centre depression of the ring and spread it evenly. Apply a little butter on the edges of the bread ring. 

Repeat steps 1 to 4 to make 13 more discs. 

Arrange half the discs on a greased baking tray and bake in a pre-heated oven at 200°C (400°F) for 10 to 12 minutes or till the cheese meltes and the discs turn crispy. 

Repeat step 6 to bake 7 more discs. 


Serve immediately while hot!

Recipe Summary

Difficulty Level: Medium
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 14

Nutrition Facts

Serving size

Calories 235Calories from Fat 49

 % Daily Value*

Total Fat 6 g9.2%

Saturated Fat 2 g10%

Trans Fat 0 g


Sodium 500 mg20.83%

Total Carbohydrates 38 g12.7%

Dietary Fiber 5 g20%

Sugars 6 g

Protein 11 g22%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet