Grow Together, Go Together- Grilled Greens

PAllenSmith's picture

Nov. 19, 2015

Romaine make a great combination in the garden, and on your plate!

Romaine is a classic for Caesar salads, leaves are upright with white hearts.

Dill is great seed saving plant, but once it flowers and goes to seed, the plant will die


To make a tasty and low fat utilizing both romaine and dill, you'll start with
1 head of Romaine lettuce
olive oil
black pepper
Then for the dressing, you'll use
• 1/2 cup of reduced fat mayonnaise
• 1/3 cup of chopped green onions
• 1 clove of garlic
• 1 tablespoon of minced fresh dill
• 1/2 cup of nonfat plain yogurt
• 3 tablespoons of tarragon vinegar
• 1/4 teaspoon of salt
• Freshly ground pepper, to taste


Simply rinse and dry the whole head of romaine.Liberally coat with olive oil and sprinkle with coarse salt and black pepper.Place lettuce on hot side of grill. Grill for 2 or 3 minutes on each side or until nicely charred.

Add all ingredients into a blender or food processor and combine until well mixed, then dress your grilled romaine and enjoy this delicious dish!


Recipe Summary

Difficulty Level: Very Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes