Romaine make a great combination in the garden, and on your plate!
Romaine is a classic for Caesar salads, leaves are upright with white hearts.
Dill is great seed saving plant, but once it flowers and goes to seed, the plant will die
|To make a tasty and low||fat utilizing both romaine and dill, you'll start with|
|1 head of Romaine lettuce|
|Then for the dressing, you'll use|
|• 1/2 cup of reduced fat mayonnaise|
|• 1/3 cup of chopped green onions|
|• 1 clove of garlic|
|• 1 tablespoon of minced fresh dill|
|• 1/2 cup of nonfat plain yogurt|
|• 3 tablespoons of tarragon vinegar|
|• 1/4 teaspoon of salt|
|• Freshly ground pepper, to taste|
Simply rinse and dry the whole head of romaine.Liberally coat with olive oil and sprinkle with coarse salt and black pepper.Place lettuce on hot side of grill. Grill for 2 or 3 minutes on each side or until nicely charred.
Add all ingredients into a blender or food processor and combine until well mixed, then dress your grilled romaine and enjoy this delicious dish!