Sauteed Collard Greens With Smoked Turkey
Sauteed Collard Greens with Smoked Turkey-Healthy and easy recipe.
Ingredients
| Smoked turkey | 1 Pound (choice of 1 wing or 1 leg) | |
| Collard greens | 12 Tablespoon , washed, stems removed, stems removed, rinsed in salted water and clean water (2 | |
| Extra virgin olive oil/Vegetable oil | 3 Tablespoon | |
| Yellow onion | 1 Small , sliced | |
| Garlic | 3 Clove (15 gm) , finely minced | |
| Kosher salt | 1 Teaspoon (to taste) | |
| Black pepper | 1/2 Teaspoon (to taste) | |
| Grand diamond all purpose seasoning | 1 Teaspoon (to taste) | |
| Shredded cabbage | 2 Cup (32 tbs) (optional) |
Directions
GETTING READY:
Heat a pot with 5 cups of water and smoked turkey.
Cover with lid and allow to simmer for 1 ½ to 2 hours. Once done, reserve stock water, and shred meat after removing the bones.
MAKING:
Heat a skillet with oil and saute onions and garlic in it.
Add collard greens and saute for 10-15 minutes.
Add salt and pepper to taste.
Add turkey meat, remaining stock, cabbage, cover with a lid and cook for 20 minutes or until done.
SERVING:
Serve and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 501Calories from Fat 262
% Daily Value*
Total Fat 28 g43.1%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol
Sodium 961 mg40.04%
Total Carbohydrates 15 g5%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 46 g92%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
