Sauteed Collard Greens With Smoked Turkey

CookingWithCarolyn's picture

Oct. 23, 2015

Sauteed Collard Greens with Smoked Turkey-Healthy and easy recipe.


Smoked turkey 1 Pound (choice of 1 wing or 1 leg)
Collard greens 12 Tablespoon , washed, stems removed, stems removed, rinsed in salted water and clean water (2
Extra virgin olive oil/Vegetable oil 3 Tablespoon
Yellow onion 1 Small , sliced
Garlic 3 Clove (15 gm) , finely minced
Kosher salt 1 Teaspoon (to taste)
Black pepper 1/2 Teaspoon (to taste)
Grand diamond all purpose seasoning 1 Teaspoon (to taste)
Shredded cabbage 2 Cup (32 tbs) (optional)



Heat a pot with 5 cups of water and smoked turkey.

Cover with lid and allow to simmer for 1 ½ to 2 hours. Once done, reserve stock water, and shred meat after removing the bones.



Heat a skillet with oil and saute onions and garlic in it.

Add collard greens and saute for 10-15 minutes.

Add salt and pepper to taste.

Add turkey meat, remaining stock, cabbage, cover with a lid and cook for 20 minutes or until done.


Serve and enjoy!




Recipe Summary

Difficulty Level: Easy
Cook Time: 50 Minutes
Ready In: 50 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 501Calories from Fat 262

 % Daily Value*

Total Fat 28 g43.1%

Saturated Fat 1 g5%

Trans Fat 0 g


Sodium 961 mg40.04%

Total Carbohydrates 15 g5%

Dietary Fiber 2 g8%

Sugars 2 g

Protein 46 g92%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet