Roasted Sweet Potatoes
Butter roasted sweet potatoes! This easy roasted sweet potatoes recipe is a great Thanksgiving side dish - not too sweet and it can be cooked at different temperatures to make your menu planning easier. Prep the sweet potatoes ahead of time to make your Thanksgiving menu even easier.
Ingredients
| Sweet potatoes | 2 , peeled, cut into 1 inch chunks | |
| Melted butter | 3 Tablespoon | |
| Honey | 1 Tablespoon | |
| Lime juice | 2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Coarse ground black pepper | 1/2 Teaspoon | |
| Dried rosemary | 1/2 Teaspoon | |
| Vegetable oil spray | 1 |
Directions
GETTING READY:
1.Preheat the oven to 350F.
2.Grease baking pan with cooking spray and keep it ready.
MAKING:
3.In a bowl, combine sweet potatoes, melted butter, honey, lime juice, salt, black pepper, dried rosemary and toss well.
4.Spread into greased baking pan and pop into oven.
5.Bake at 350F for 40-50 minutes.
SERVING:
6.Serve and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 109Calories from Fat 57
% Daily Value*
Total Fat 6 g9.2%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol
Sodium 190 mg7.92%
Total Carbohydrates 13 g4.3%
Dietary Fiber 1 g4%
Sugars 4 g
Protein %
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
