Carrot Cake Recipe in Cooker - No-Egg No-Oven - Eggless Baking Without Oven
Carrot Cake, does sound boring at first. But once you try this, you'll love it! Here's an addictive recipe of the cake which has finely grated carrots, all spice, nuts.. The light spongy texture along with the great flavor is a delight to have it! Goes well just as it is, or with some cream cheese frosting! Check out the recipe to make it in cooker, that's right! Here's the cooker cake recipe which is egg-free a part of our series eggless baking without oven! Enjoy!
Ingredients
| Flour | 1 Cup (16 tbs) | |
| Grated carrots | 3/4 Cup (12 tbs) | |
| Sugar | 2/3 Cup (10.67 tbs) | |
| Salt | 1 Pinch | |
| All spice | 1/2 Teaspoon | |
| Baking soda | 1/2 Teaspoon | |
| Baking powder | 1/2 Teaspoon | |
| Oil | 1/4 Cup (4 tbs) | |
| Yogurt | 1/2 Cup (8 tbs) | |
| Walnuts | 2 Tablespoon |
Directions
GETTING READY
1. Pour salt in the cooker. Place a wire stand and a perforated stand over it. Close the lid and heat it at medium flame while you work on the batter.
2. Grease a cake pan and set it aside.
MAKING
3. Take all purpose flour, allspice, baking soda and baking powder in a dry bowl.
4. Drop powdered sugar and walnuts into the bowl. Mix the dry ingredients together and set it aside.
5. In another cup, whisk together yogurt with oil until well combined.
6. Pour the oil and yogurt mix into the dry ingredients bowl.
7. Add carrots and fold everything well. Adjust the consistency of batter with milk.
8. Pour the batter into a greased pan. Put it in a preheated cooker, cook for about 25 minutes or until done.
SERVING
9. Slice and serve with tea, coffee or all by itself.
Recipe Summary
Nutrition Facts
Serving size
Calories 148Calories from Fat 60
% Daily Value*
Total Fat 7 g10.8%
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 103 mg4.29%
Total Carbohydrates 21 g7%
Dietary Fiber %
Sugars 11 g
Protein 2 g4%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
