Veggie Bunnies - Fun Snacks for Kids

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Feb. 11, 2015

Veggie Bunnies are a great way to get kids to try all sorts of new vegetables and make a perfect addition to Boathouse Farms UnBake Sale.


Jicama 1 , peeled and sliced into 1/2" circles
Whipped light cream cheese 2 Tablespoon
Chives 12
Cherry tomatoes 2 , halved
Persian cucumber 1 , sliced
Edamame 8
Radishes 2 , tops removed and sliced lengthwise
Red radishes 2 , cut into coins
Broccoli florets 8
Carrots 8 Small , peeled (bolthouse farms carrots)



Place the whipped cream in a ziplock bag and cut a small piece off the corner to create a piping bag.

Slice one half of the persian cucumber into coins and the other half slice on the bias.



Place a jicama circle on a plate.

Place 2 of the lengthwise cucumber slices at the top of the jicama to create ears. Squeeze a dollop of cream cheese onto the cucumbers and top with 2 slices of the breakfast radish.

Squeeze 2 small dots of cream cheese near the top of the jicama circle and press a radish circle onto each one to form eyes. Using the cream cheese as a "glue", press a cucumber coin and an edamame onto each radish eye.

Squeeze a small dot of cream cheese onto the center of the jicama circle and place 3 chives on top of the cream cheese, spreading them out to form whiskers. Place a cherry tomato half on top of the chives to create a nose.

Place 2 carrots next to the Veggie Bunny and place the broccoli florets at the top of the carrots.



Serve to the kids.

Recipe Summary

Difficulty Level: Easy
Servings: 4

Nutrition Facts

Serving size

Calories 14Calories from Fat 1

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g


Sodium 56 mg2.33%

Total Carbohydrates 2 g0.7%

Dietary Fiber %

Sugars 1 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet