How to Roast Radishes in a Roasting Tray

Web chef, Kimberly Turner, shares with you How to Roast Radishes in a Roasting Tray!

Ingredients

Radish 6 Large , leaves trimmed leaving 1 inch from stem, rinsed and scrubbed, excess root trimmed off
Olive oil 4 Tablespoon
Freshly ground pepper To Taste
Sea salt To Taste

Directions

GETTING READY:

Preheat the oven to 400F.

MAKING:

Toss radishes with olive oil.

Sprinkle pepper, sea salt and coat well.

Place on the roasting tray with stems down or roots down. Place the tray on a baking tray.

Pop into oven and roast for 20-30 minutes (until it becomes knife tender) at 400F.

SERVING:

Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 92Calories from Fat 89

 % Daily Value*

Total Fat 10 g15.4%

Saturated Fat 1 g5%

Trans Fat 0 g

Cholesterol

Sodium 58 mg2.42%

Total Carbohydrates %

Dietary Fiber %

Sugars

Protein %

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet