Loaded Dutch Oven Potatoes Recipe - Dutch Oven Cooking

Cooking.Outdoors's picture

Jul. 14, 2014

Here is a great side dish for any grilling adventure! Backyard, family dinner or camping this easy and delicious Loaded Dutch oven Potato recipe from Klondike Brands will satisfy even the pickiest eaters. Best thing is you can serve them right in your Dutch oven!


Potatoes 2 Pound , diced (Klondike Rose)
Butter 1/2 Cup (8 tbs) , softened
Cooked crumbled bacon 1 1/2 Cup (24 tbs)
Sour cream 1 Cup (16 tbs)
Shredded cheddar cheese 1 Cup (16 tbs)
Chopped green onion 1/2 Cup (8 tbs)
Seasoning salt 1/2 Teaspoon



1. Preheat the dutch oven.



2. Add butter to the oven and melt it down. Saute green onions with seasoning salt and then drop in the potatoes, followed by half the bacon. Place the oven lid on and start cooking.

3. Cook until the potatoes are tender, approximately 45 minutes, stirring at times to prevent sticking.

4. Throw in some cheese and stir it in.

5. Scoop out the potatoes on a serving plate. Garnish with remaining bacon, shredded cheese.



6. Put a dollop of sour cream over the potatoes and serve.

Recipe Summary

Difficulty Level: Medium
Cook Time: 50 Minutes
Ready In: 50 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 418Calories from Fat 264

 % Daily Value*

Total Fat 30 g46.2%

Saturated Fat 18 g90%

Trans Fat 0 g


Sodium 419 mg17.46%

Total Carbohydrates 30 g10%

Dietary Fiber 3 g12%

Sugars 2 g

Protein 10 g20%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet