Twice Baked Potatoes

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May. 12, 2014

Do you want to make a twice baked potato? This is a very simple recipe for twice baked potatoes. Potatoes are baked, then seasoned, and put back in the oven for some browning. Don't miss out on this delicious way to make twice baked potatoes.


Potato 8 Ounce , scrubed
Butter 2 1/2 Tablespoon , divided
Milk 2 Tablespoon
Freshly cracked black pepper 1/2 Teaspoon
Salt 1 Teaspoon
Paprika To Taste



1. Preheat oven to 400F.



2. Apply butter on the potatoes, place in a baking tray and bake at 400F for about an hour.

3.  Slice the potatoes in half and scoop out a portion of the inside and place in a bowl. To the bowl with scooped portions, add butter, milk, salt and pepper, mash and mix well.

4. Stuff the mixture back into the potato shells, place on the baking tray and season with paprika. Broil for about 30 seconds.



5. Serve as aside sidh with your favorite meals.

Recipe Summary

Difficulty Level: Medium
Cook Time: 60 Minutes
Ready In: 60 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 118Calories from Fat 70

 % Daily Value*

Total Fat 8 g12.3%

Saturated Fat 5 g25%

Trans Fat 0 g


Sodium 492 mg20.5%

Total Carbohydrates 11 g3.7%

Dietary Fiber 1 g4%


Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet