Roasted Stuffed Cushion Shoulder of Veal

chef.magician's picture

Jan. 18, 2012


Salad oil/Melted bacon fat 2 Tablespoon
Salt 1 Teaspoon
Pepper 1/4 Teaspoon
Grated nutmeg 1/4 Teaspoon
Soft bread cubes 3 Cup (48 tbs) (fresh)
Chopped parsley 1/2 Cup (8 tbs)
Lemon 1 , rind grated
Lemon 1 , juiced
Green onions 3 , chopped
Melted butter 1 Tablespoon
Shoulder of veal 4 Pound , boned or cushion shaped



1) Preheat the oven for roasting.

2) In a bowl, mix together the salad oil or melted bacon fat, salt, pepper and nutmeg. Keep aside.

3) In another bowl, add in the bread cubes, parsley, lemon rind, lemon juice, green onions and butter. Sprinkle salt and pepper and mix thoroughly.


4) Place the veal on the roasting pan. Stuff the veal shoulder with the bread cubes stuffing. Drizzle the salad oil mixture over the meat.

5) In case you are using the cushion veal, first drizzle it over with the salad oil mix. Then add the parsley stuffing over the veal, patting it over firmly.

6) Roast the veal till the thermometer reads a temperature of 175F. This should take about 25 minutes per pound.


7) Serve the Roasted Stuffed Cushion Shoulder Of Veal with green salad on the side.

Recipe Summary

Difficulty Level: Easy
Cook Time: 100 Minutes
Ready In: 100 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 593Calories from Fat 245

 % Daily Value*

Total Fat 27 g41.5%

Saturated Fat 9 g45%

Trans Fat 0 g


Sodium 643 mg26.79%

Total Carbohydrates 4 g1.3%

Dietary Fiber 1 g4%


Protein 79 g158%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet