Vegan Classic Shortbread

Vegan.World's picture

Nov. 20, 2011

Ingredients

Vegan margarine 4 Ounce (115 grams)
Soft brown sugar 1 Ounce (30 grams)
Wholemeal flour 6 Ounce (170 grams)
Salt 1 Pinch
Vanilla flavoring 4 Drop

Directions

GETTING READY

1. Pre-heat the oven at 300°F/150°C (Gas Mark 2).

2. Knead all ingredients together to make a dough.

3. Make balls out of the dough.

4. Grease and flour an 8-inch (20 cm) baking tin.

MAKING

5. In the baking tin, smoothen the balls and press it.

6. Pinch the edges and prick well with a fork.

7. Bake it at 300°F/150°C (Gas Mark 2) for 20 minutes.

SERVING

8. Serve Vegan Classic Shortbread with hot beverages like tea and coffee.

Recipe Summary

Difficulty Level: Medium
Cook Time: 30 Minutes
Ready In: 30 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 1492Calories from Fat 835

 % Daily Value*

Total Fat 94 g144.6%

Saturated Fat 16 g80%

Trans Fat 0 g

Cholesterol

Sodium 296 mg12.33%

Total Carbohydrates 153 g51%

Dietary Fiber 20 g80%

Sugars 29 g

Protein 24 g48%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet