Betty's Slow Cooker Turkey Legs -- Thanksgiving

Bettyskitchen's picture

Nov. 25, 2013

In this video, Betty demonstrates how to make Slow Cooker Turkey Legs. This is a holiday entree that is very easy to make, and it tastes delicious!


Turkey legs 7 1/2 Pound (6)
Table salt To Taste
Ground black pepper To Taste (if desired)



1. Rinse turkey legs and pat dry with paper towels. Season with salt and pepper, as desired.


2. In slow cooker, place seasoned legs, cover with lid and cook on HIGH 4-5 hours or until the temperature reaches 180 degree F.

3. Remove meat from slow cooker and place on a cutting board. Tent with aluminum foil and let rest for 10 minutes. Remove foil, slice as desired.


4. Serve with Gravy and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 300 Minutes
Ready In: 300 Minutes
Servings: 15

Nutrition Facts

Serving size

Calories 343Calories from Fat 153

 % Daily Value*

Total Fat 17 g26.2%

Saturated Fat 5 g25%

Trans Fat 0 g


Sodium 184 mg7.67%

Total Carbohydrates %

Dietary Fiber %


Protein 44 g88%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet