Yummy Thanksgiving Leftovers Wrap

RoundLady's picture

Nov. 26, 2012

Turn Thanksgiving dinner into a delicious wrap and eat it all week long!


Tortilla 1 (Baked)
Mint 150 Gram , finely chopped
Mayonnaise 3 Tablespoon
Turkey 200 Gram , roasted, shredded (leftover)
Onion 1 , roast (leftover)
Arugula 100 Gram , finely chopped
Cranberry sauce 2 Tablespoon



1. Brush the mayo on the tortilla using a food brush and paint the cranberry sauce over it.

2. Now sprinkle the mint, arugula all over the tortilla, spreading it evenly.

3. Now place the roasted onions, roasted turkey and roll it up containing all this in the center.

4. Once rolled, cut at a diagonal into three pieces.


5. Perfect for a light snack this can be also be packed for lunch to work.

Recipe Summary

Difficulty Level: Easy
Servings: 2

Nutrition Facts

Serving size

Calories 472Calories from Fat 246

 % Daily Value*

Total Fat 27 g41.5%

Saturated Fat 4 g20%

Trans Fat 0 g


Sodium 310 mg12.92%

Total Carbohydrates 32 g10.7%

Dietary Fiber 9 g36%

Sugars 7 g

Protein 27 g54%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet