Cranberry-Turkey Wraps
Absolutely delicious! Filled with turkey, homemade cranberry sauce, curried cream cheese and walnuts, these wraps are a terrific way to freshen up your holiday leftovers. You've just got to give these amazing wraps a try!
Ingredients
| Water | 1/2 Cup (8 tbs) | |
| Brown sugar | 1/2 Cup (8 tbs) (packed) | |
| Granulated sugar | 1/3 Cup (5.33 tbs) | |
| Cider vinegar | 1/4 Cup (4 tbs) | |
| Cranberries | 2 Cup (32 tbs) | |
| Raisins | 1/2 Cup (8 tbs) | |
| Sweet onion | 1/2 Cup (8 tbs) , chopped | |
| Fresh ginger | 1 Tablespoon , , peeled and finely chopped | |
| Red pepper flakes | 1/2 Teaspoon | |
| Cream cheese | 6 Ounce , softened | |
| White cheddar cheese | 1 1/2 Cup (24 tbs) , shredded (sharp) | |
| Curry powder | 1 Teaspoon | |
| Flour tortillas | 6 Large (10" each) | |
| Cooked turkey | 1 1/2 Pound , sliced | |
| Fresh cilantro/Parsley | 1/2 Cup (8 tbs) , chopped and divided | |
| Walnuts | 6 Tablespoon , chopped and divided |
Directions
GETTING READY
1. Preheat the oven to 350 F.
2. In a small bowl, mix together cream cheese, Cheddar cheese and curry powder; stir well, set aside.
MAKING
3. In a heavy saucepan, put together water, sugars and vinegar cook over medium heat until sugars dissolve, stirring often.
4. Add in cranberries, raisins, onion, ginger and red pepper, stir well and bring to a boil allow to cook for 5 to 10 minutes or until mixture thickens, stirring occasionally.
5. Remove from the heat and leave to cool, cover and chill.
6. Place a tortilla on a working table and spread about 3 tablespoons cheese mixture over 2/3 of each tortilla, leaving a one-inch border.
7. Arrange few several turkey slices, over each tortilla.
8. Spread 2 to 3 tablespoons cranberry mixture on top.
9. Sprinkle with one heaping tablespoon cilantro and one tablespoon walnuts.
FINALIZING
10. Roll up tortillas starting with filled side, folding sides in; wrap tightly in parchment paper or aluminium foil.
11. Place the wraps on a baking sheet; bake for 5 to 10 minutes or just until warm.
SERVING
12. Slice wraps in half diagonally and arrange on a serving plate; serve warm.
Recipe Summary
Nutrition Facts
Serving size
Calories 915Calories from Fat 384
% Daily Value*
Total Fat 44 g67.7%
Saturated Fat 16 g80%
Trans Fat 0 g
Cholesterol
Sodium 937 mg39.04%
Total Carbohydrates 83 g27.7%
Dietary Fiber 5 g20%
Sugars 42 g
Protein 52 g104%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
