|Cream of mushroom soup||1 Can (10 oz)|
|Milk||1/2 Cup (8 tbs)|
|Canned tuna||6 1/2 Ounce (1 Can)|
|Crushed potato chips||1 1/4 Cup (20 tbs) (Divided)|
|Unsalted cooked green peas||1 Cup (16 tbs) (Fresh Or Canned)|
Preheat oven to 375 degrees.
Spray a 1 quart baking dish with nonstick coating.
Mix soup and milk in the 1 quart dish.
Add tuna (or salmon or chicken), 1 cup of the crushed potato chips, and the peas.
Sprinkle top with the extra 1/4 cup of crushed potato chips.
Bake for 25 minutes, or until heated through.
Serving size Complete recipe
Calories 1368Calories from Fat 617
% Daily Value*
Total Fat 70 g107.7%
Saturated Fat 18 g90%
Trans Fat 0 g
Sodium 3006 mg125.25%
Total Carbohydrates 107 g35.7%
Dietary Fiber 17 g68%
Sugars 24 g
Protein 81 g162%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet