Tuna Touchdown
Ingredients
| Cream of mushroom soup | 1 Can (10 oz) | |
| Milk | 1/2 Cup (8 tbs) | |
| Canned tuna | 6 1/2 Ounce (1 Can) | |
| Crushed potato chips | 1 1/4 Cup (20 tbs) (Divided) | |
| Unsalted cooked green peas | 1 Cup (16 tbs) (Fresh Or Canned) |
Directions
Preheat oven to 375 degrees.
Spray a 1 quart baking dish with nonstick coating.
Mix soup and milk in the 1 quart dish.
Add tuna (or salmon or chicken), 1 cup of the crushed potato chips, and the peas.
Stir well.
Sprinkle top with the extra 1/4 cup of crushed potato chips.
Bake for 25 minutes, or until heated through.
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 1368Calories from Fat 617
% Daily Value*
Total Fat 70 g107.7%
Saturated Fat 18 g90%
Trans Fat 0 g
Cholesterol
Sodium 3006 mg125.25%
Total Carbohydrates 107 g35.7%
Dietary Fiber 17 g68%
Sugars 24 g
Protein 81 g162%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
