Tuna Nibbles

Diet.Chef's picture

May. 03, 2010

Ingredients

Tuna packed in water 6 1⁄2 Ounce , drained, flaked (1 Tuna)
Neufchatel cheese 3 Ounce , softened
Finely chopped celery 2 Tablespoon
Lemon juice 2 Teaspoon
Worcestershire sauce 1⁄2 Teaspoon
Salt 1⁄4 Teaspoon
Finely snipped parsley 1⁄3 Cup (5.33 tbs)

Directions

In bowl blend the tuna and Neufchatel cheese.

Add celery, lemon juice, Worcestershire sauce, and salt; mix well.

Shape mixture into small balls, using about 2 teaspoons for each.

Roll in the snipped parsley.

Chill well.

Recipe Summary

Difficulty Level: Easy
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