Tuna Nibbles

Diet.Chef's picture

May. 03, 2010

Ingredients

Tuna packed in water 6 1/2 Ounce , drained, flaked (1 Tuna)
Neufchatel cheese 3 Ounce , softened
Finely chopped celery 2 Tablespoon
Lemon juice 2 Teaspoon
Worcestershire sauce 1/2 Teaspoon
Salt 1/4 Teaspoon
Finely snipped parsley 1/3 Cup (5.33 tbs)

Directions

In bowl blend the tuna and Neufchatel cheese.

Add celery, lemon juice, Worcestershire sauce, and salt; mix well.

Shape mixture into small balls, using about 2 teaspoons for each.

Roll in the snipped parsley.

Chill well.

Recipe Summary

Difficulty Level: Easy

Nutrition Facts

Serving size Complete recipe

Calories 441Calories from Fat 185

 % Daily Value*

Total Fat 21 g32.3%

Saturated Fat 11 g55%

Trans Fat 0 g

Cholesterol

Sodium 915 mg38.13%

Total Carbohydrates 6 g2%

Dietary Fiber %

Sugars 3 g

Protein 55 g110%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet