How to Smoke Tuna on the Weber Grill

MothersBBQ's picture

Sep. 19, 2014

Ingredients

Ahi tuna 2 Pound (Freshly Caught)
For marinade
Water 1 Cup (16 tbs)
Apple juice 1 Cup (16 tbs)
Molasses 1 Cup (16 tbs)
Honey 1/4 Cup (4 tbs)
Soy sauce 1/4 Cup (4 tbs)
Salt 1/4 Cup (4 tbs)
Sriacha 2 Tablespoon (2
Bay leaf 3

Directions

MAKING

In a pan all ingredients of the marinade, heat and stir continuously. Let it cool.

Prepare the fish (here freshly caught Ahi tuna was used). The fish can be cut in strips or as desired.

Place the fish strips in a Ziploc bag with the marinade.Let it marinate for 3-4 hrs in the fridge.

Take out the tuna, and let it air dry for a few minutes.

Place the fish in a grill tray and put it in a weber grill which has been preheated to 200 degrees. Close the lid and let the fish cook.

After 2 hours the fish is cooked, and flaky to touch.

SERVING

Serve it hot!

Recipe Summary

Difficulty Level: Easy
Cook Time: 140 Minutes
Ready In: 140 Minutes
Servings: 7

Nutrition Facts

Serving size

Calories 166Calories from Fat 11

 % Daily Value*

Total Fat 1 g1.5%

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 1030 mg42.92%

Total Carbohydrates 7 g2.3%

Dietary Fiber %

Sugars 5 g

Protein 31 g62%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet