Irish Cream White Chocolate Truffles

This video shows you how to make Irish Cream White Chocolate Truffles from Fifteen Spatulas. These make for a great last minute edible gift, because everyone loves homemade chocolate! They are very easy to make at home, and you can change up the recipe to suit your tastes. Just make sure to use a good quality chocolate.

Ingredients

White chocolate 8 Ounce , chopped (Good Quality)
Irish cream liqueur 2 Tablespoon (Baileys)
Heavy cream 2 Tablespoon
Macadamia nuts 1/2 Cup (8 tbs)

Directions

MAKING

1. In a double boiler, add the chopped chocolate and melt it. This should take about 5 minutes.

2. Once melted, stir in the Irish cream liqueur and heavy cream with a whisk and spatula.

3. Place the melted chocolate in the refrigerator until it firms up for about 30-45 minutes.

4. Using a 2 teaspoon cookie scoop, portion out the chocolate mixture and roll in the palm of your hands into a ball. If it is firm, it should not stick to your hands.

5. Now roll the white chocolate ball in chopped macadamia nuts.

SERVING

6. Place them in the fridge for some time to firm up completely before serving and enjoying them.

TIPS

If the rolled balls are not firm enough, refrigerate them for an additional 15 minutes.

Recipe Summary

Difficulty Level: Medium
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 232Calories from Fat 152

 % Daily Value*

Total Fat 17 g26.2%

Saturated Fat 7 g35%

Trans Fat 0 g

Cholesterol

Sodium 29 mg1.21%

Total Carbohydrates 17 g5.7%

Dietary Fiber %

Sugars 15 g

Protein 3 g6%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet