Fairytale Brownies Truffles

Fairytale.Brownies's picture

Jun. 18, 2012

Ingredients

Brownies 6 (Original Flavor Fairytale)
Liqueurs 1 Cup (16 tbs) (Such As Amaretto, Kahl��a, Rum, Grand Marnier, And Frangelico)
Liqueur 5 Drop (Such As Amaretto, Kahl�a, Rum, Grand Marnier, And Frangelico)
Non alcoholic syrups 1 Cup (16 tbs) (Such As Raspberry, Caramel, Almond, Espresso, Vanilla, And Irish Cream)
Non alcoholic syrups
Finely chopped nuts 1/4 Cup (4 tbs) (Such As Hazelnuts, Pecans, Or Pistachios)
Shredded coconut 1/4 Cup (4 tbs)
Grated bittersweet chocolate/Cocoa powder/ grated semisweet chocolate 1/4 Cup (4 tbs)
Toppings 1 Tablespoon (You May Use Cocoa Nibs, Finely Chopped Toffee Pieces, Confectioners Sugar)

Directions

Take one brownie and work it in your hands to form a smooth, moist ball. Make a thumbprint in the middle of the ball and fill with 5 drops of the liqueur / extract of your choice. Add additional drops if necessary. Truffle should be moist.

Break into 4 balls and roll each one into the topping of your choice.

ENJOY! Recipe makes 24 truffles.

Suggested flavor pairings:

Raspberry truffle with coconut flakes

Frangelico truffle rolled in finely chopped hazelnuts

Caramel truffle rolled in pecans

Kahlúa truffle rolled in chocolate shavings

Recipe Summary

Servings: 24

Nutrition Facts

Serving size

Calories 138Calories from Fat 30

 % Daily Value*

Total Fat 3 g4.6%

Saturated Fat 1 g5%

Trans Fat 0 g

Cholesterol

Sodium 50 mg2.08%

Total Carbohydrates 23 g7.7%

Dietary Fiber %

Sugars 11 g

Protein %

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet