Grilled Trout With Almonds

Barbecue.Master's picture

Nov. 06, 2010


Brook trout 4 , cleaned
All purpose flour 1/4 Cup (4 tbs)
Salt 1/2 Teaspoon
Pepper 1 Dash
Butter/Margarine 1/2 Cup (8 tbs)
Almonds 2 Tablespoon , slivered
Lemon juice 1/4 Cup (4 tbs)
Parsley 2 Tablespoon , snipped


Remove heads from fish; wash and pat dry with paper towels.

Combine flour, salt, and pepper; dip fish in seasoned flour.

Place coated fish in an oiled wire broiler basket.

Broil fish over hot coals 15 minutes or till fish flakes with a fork, turning once.

Baste with 1/4 cup melted butter.

Melt remaining 1/4 cup butter in a saucepan and add almonds.

Brown almonds, stirring occasionally.

Stir in lemon juice and parsley.

Place grilled fish on warm platter and pour lemon sauce over.

Recipe Summary

Difficulty Level: Medium

Nutrition Facts

Serving size Complete recipe

Calories 2462Calories from Fat 1471

 % Daily Value*

Total Fat 167 g256.9%

Saturated Fat 69 g345%

Trans Fat 0 g


Sodium 1474 mg61.42%

Total Carbohydrates 38 g12.7%

Dietary Fiber 5 g20%

Sugars 3 g

Protein 200 g400%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet