Apple And Pear Ginger Trifle

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Oct. 09, 2009


Cooking apple 1 Medium , peeled, cored and sliced
Pear 1 Medium , peeled, cored and sliced
Cider 4 Tablespoon
Soft brown sugar 1 Ounce (About 25 Gram)
Ground ginger 1/4 Teaspoon
Ginger slice 3 , cut in half
Whipping cream 6 Tablespoon
Icing sugar 2 Teaspoon , sifted
Chopped nuts 1 Tablespoon , toasted


Place the apple and pear in a saucepan with the cider, brown sugar and ginger.

Cook gently until the fruit is just tender.

Leave to cool.

Arrange the cake in individual glass serving dishes and spoon the fruit and cooking liquid over the top.

Lightly whip the cream and fold in the icing sugar.

Spoon over the fruit and sprinkle with the nuts

Recipe Summary

Difficulty Level: Easy

Nutrition Facts

Serving size Complete recipe

Calories 790Calories from Fat 357

 % Daily Value*

Total Fat 39 g60%

Saturated Fat 22 g110%

Trans Fat 0 g


Sodium 89 mg3.71%

Total Carbohydrates 104 g34.7%

Dietary Fiber 10 g40%

Sugars 83 g

Protein 4 g8%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet