Apple And Pear Ginger Trifle
Ingredients
| Cooking apple | 1 Medium , peeled, cored and sliced | |
| Pear | 1 Medium , peeled, cored and sliced | |
| Cider | 4 Tablespoon | |
| Soft brown sugar | 1 Ounce (About 25 Gram) | |
| Ground ginger | 1/4 Teaspoon | |
| Ginger slice | 3 , cut in half | |
| Whipping cream | 6 Tablespoon | |
| Icing sugar | 2 Teaspoon , sifted | |
| Chopped nuts | 1 Tablespoon , toasted |
Directions
Place the apple and pear in a saucepan with the cider, brown sugar and ginger.
Cook gently until the fruit is just tender.
Leave to cool.
Arrange the cake in individual glass serving dishes and spoon the fruit and cooking liquid over the top.
Lightly whip the cream and fold in the icing sugar.
Spoon over the fruit and sprinkle with the nuts
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 790Calories from Fat 357
% Daily Value*
Total Fat 39 g60%
Saturated Fat 22 g110%
Trans Fat 0 g
Cholesterol
Sodium 89 mg3.71%
Total Carbohydrates 104 g34.7%
Dietary Fiber 10 g40%
Sugars 83 g
Protein 4 g8%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
