Texas Style Coleslaw
An interesting texan twist to the classic coleslaw. Its fresh and vibrant. Enjoy!
Ingredients
| For vegetables | ||
| Purple cabbage head | 1/2 , thinly sliced | |
| Red bell pepper | 1/2 , thinly sliced | |
| Yellow bell pepper | 1/2 , thinly sliced | |
| Carrot | 1 , thinly sliced | |
| Jalapeno | 1 , seeds and ribs removed, diced | |
| For the dressing | ||
| White vinegar | 1/4 Cup (4 tbs) | |
| Fresh squeezed lime juice | 1/4 Cup (4 tbs) | |
| Olive oil | 1/4 Cup (4 tbs) | |
| Sugar | 2 Tablespoon | |
| Ground cumin | 1/4 Teaspoon | |
| Ground coriander | 1/2 Teaspoon | |
| Salt and pepper | To Taste | |
| For garnish | ||
| Cilantro | 1/4 Cup (4 tbs) , finely chopped |
Directions
MAKING
1. In a bowl, add in all the vegetables and set aside.
2. For dressing – in a separate bowl, whisk together all the ingredients for the dressing.
3. Pour the dressing over the cabbage mixture and toss well. Place in refrigerator for 40 – 60 minutes.
SERVING
4. Garnish the salad with cilantro and serve with grilled vegetables.
Recipe Summary
Nutrition Facts
Serving size
Calories 185Calories from Fat 122
% Daily Value*
Total Fat 14 g21.5%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol
Sodium 92 mg3.83%
Total Carbohydrates 16 g5.3%
Dietary Fiber 2 g8%
Sugars 9 g
Protein 1 g2%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
