How to Make Chicago Dog

AmateurKitchen's picture

May. 16, 2013

When visiting Chicago you will find street carts serving the ever popular Chicago Dog with the works. An all beef hot dog served on a poppy seed bun and not to mention the other 7 ingredients on top.


Beef hot dog 1 ((Vienna Beef Hot Dog))
Poppy seed bun 1 , steamed
Yellow mustard To Taste ((Classic Yellow Mustard))
Pickled relish To Taste
White onion 2 Teaspoon , finely chopped ((or to taste))
Tomato slices 2 ((fresh))
Dill pickle strip 1 ((Kosher Pickle Spear))
Pepper 2 ((Sport Peppers))
Celery salt 1 Dash



1. Into simmering water, place the hot dog and simmer until it reaches an internal temperature of 170-180 degrees.

2. Into the poppy seed bun, place the hot dog and top it with yellow mustard, pickled relish, onion, tomato, pickle spear, sport pepper, and celery salt.


3. Serve immediately and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 1

Nutrition Facts

Serving size Complete recipe

Calories 216Calories from Fat 63

 % Daily Value*

Total Fat 7 g10.8%

Saturated Fat 1 g5%

Trans Fat 0 g


Sodium 863 mg35.96%

Total Carbohydrates 30 g10%

Dietary Fiber 2 g8%

Sugars 4 g

Protein 9 g18%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet