When visiting Chicago you will find street carts serving the ever popular Chicago Dog with the works. An all beef hot dog served on a poppy seed bun and not to mention the other 7 ingredients on top.
|Beef hot dog||1 (Vienna Beef Hot Dog)|
|Poppy seed bun||1 , steamed|
|Yellow mustard||To Taste (Classic Yellow Mustard)|
|Pickled relish||To Taste|
|White onion||2 Teaspoon , finely chopped (or to taste)|
|Tomato slices||2 (fresh)|
|Dill pickle strip||1 (Kosher Pickle Spear)|
|Pepper||2 (Sport Peppers)|
|Celery salt||1 Dash|
1. Into simmering water, place the hot dog and simmer until it reaches an internal temperature of 170-180 degrees.
2. Into the poppy seed bun, place the hot dog and top it with yellow mustard, pickled relish, onion, tomato, pickle spear, sport pepper, and celery salt.
3. Serve immediately and enjoy!
Serving size Complete recipe
Calories 216Calories from Fat 63
% Daily Value*
Total Fat 7 g10.8%
Saturated Fat 1 g5%
Trans Fat 0 g
Sodium 863 mg35.96%
Total Carbohydrates 30 g10%
Dietary Fiber 2 g8%
Sugars 4 g
Protein 9 g18%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet