Part 1 - New York Steak, Green Beans & Roasted Garlic Mashed Potatoes

CookingWithCarolyn's picture

Oct. 08, 2012

New York Strip Steak with Mushroom Sauce. Make it at home as you like it rare or well done. Do watch the Part 2 - New York Steak, Green Beans Roasted Garlic Mashed Potatoes for a full and complete recipe.

Ingredients

For the steak
New york strip steak 2 Medium
Salt and pepper 2 Teaspoon (Or Seasoning blend of your choice)
Olive oil 1 Tablespoon
For the green beans
Green beans 250 Gram
Baby tomatoes 100 Gram (cut in half)
For the mushroom sauce
Portabella mushroom caps 250 Gram , slice
Butter 1 Tablespoon
Garlic 2 Clove (10 gm) , chopped finely
Dried thyme 1 Teaspoon
Salt and pepper 1 Teaspoon
Dry white wine 2 Tablespoon
Cream 1 Cup (16 tbs)
For the mash potatoes
Red potatoes 2 Pound , dice
Roasted garlic 1 Large
Chicken broth 1 Cup (16 tbs)
Butter 3 Tablespoon

Directions

MAKING

1. In a skillet heat olive oil and butter add the mushrooms and garlic sauté, both the ingredients well for few minutes and then add the thyme. Cook for further 10 minutes.

2. Add some dry white wine to the mushrooms and let simmer for few minutes until reduced. Then add the cream and reduce the heat. Simmer the mushroom sauce for 10 minutes, then turn off the heat.

3. Boil the potatoes in a large pot in some salt water for 20-30 minutes, and once done dice the potatoes so that they can be mashed at a later stage.

4. In the meantime you can sprinkle salt and pepper and olive well on both sides of the steaks. Heat the grill pan over medium to medium-high heat. Place the steaks in the hot grill pan and cook for about 8 to 9 minutes. (Once the steaks are placed on the grill don’t move them around, you want good grill marks.) Turn the steaks over on the second side and place the pan in the oven for another 7 to 8 minutes at 300 degrees F. Once done, place the steaks on a plate let it rest for about 5 minutes before cutting.

5. To the diced potatoes, add the chicken broth along with the butter, salt and pepper and mash with the potato masher. Once done reheat on medium heat for 10 minutes then add the roasted garlic and mix them well.

6. For the green beans, in a skillet pour some olive oil, add garlic & beans and sauté for few minutes. Then add the tomatoes and toss for 3 minutes.

SERVING

7. On a serving plate place the steak top with mushroom sauce and serve mash potatoes and green beans on the side.

TIP

To make the roasted garlic, take 1 head of garlic cut it in half and sprinkle with olive oil, salt & pepper covered it with a foil and cooked it in the oven for 30 minutes at 375 degree F.

Recipe Summary

Difficulty Level: Medium
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 1466Calories from Fat 422

 % Daily Value*

Total Fat 47 g72.3%

Saturated Fat 24 g120%

Trans Fat 0 g

Cholesterol

Sodium 4247 mg176.96%

Total Carbohydrates 197 g65.7%

Dietary Fiber 14 g56%

Sugars 51 g

Protein 65 g130%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet