California Avocado and Ready Pack Spring Mix Salad


Olive oil 6 Tablespoon (1/4 cup plus 2 tablespoons)
Red wine vinegar 3 Tablespoon
Grated lime peel 1/2 Teaspoon
Fresh lime juice 1 1/2 Tablespoon
Chopped fresh basil leaves 2 Tablespoon
Dry mustard 3/4 Teaspoon
Salt 1/2 Teaspoon
Pepper 1/2 Teaspoon
California avocados 3 , peeled and sliced
Spring mix 16 Ounce (Ready pac, 1 16 ounce package baby leaf lettuces and greens)
Shredded parmesan cheese 2 Tablespoon



1. To make the dressing, in a small bowl, combine oil, vinegar, lime peel and juice. Whisk till amalgamated.

2. Add basil, dry mustard, salt and pepper and stir well.


3. On a salad platter or on individual salad plates, make a bed of salad greens.

4. Arrange avocado slices on top of greens.

5. Drizzle salad with dressing.


6. Serve California Avocado And Ready Pack Spring Mix Salad garnished with shredded Parmesan cheese to taste.

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 2230Calories from Fat 1797

 % Daily Value*

Total Fat 208 g320%

Saturated Fat 39 g195%

Trans Fat 0 g


Sodium 1832 mg76.33%

Total Carbohydrates 76 g25.3%

Dietary Fiber 50 g200%

Sugars 12 g

Protein 41 g82%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet