Pennsylvania Liver Paste

Fix.and.Freeze.Foods's picture

Nov. 14, 2011

Ingredients

Frozen pork liver 1 Pound
Bacon slices 6
Onion 1
Flour 1/2 Cup (8 tbs)
Milk 1 Cup (16 tbs)
Eggs 2
Salt 1 Teaspoon
Pepper 1/2 Teaspoon

Directions

MAKING

1) Into a food processor, put the liver, bacon and onion

2) Add to it the flour, milk, eggs, salt and pepper and blend well

3) Onto a greased loaf tin 9 x 5 x 3 inch spread the mixture

4) Bake in the oven for 1 hour and 35 minutes at 325 F till done

5) Allow to cool and turn out from the pan

6) Cling wrap, label and freeze

SERVING

7) Serve the liver sandwiched between bread or as a meat loaf which is warmed

Recipe Summary

Difficulty Level: Medium
Cook Time: 120 Minutes
Ready In: 120 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 306Calories from Fat 88

 % Daily Value*

Total Fat 10 g15.4%

Saturated Fat 3 g15%

Trans Fat 0 g

Cholesterol

Sodium 696 mg29%

Total Carbohydrates 21 g7%

Dietary Fiber 1 g4%

Sugars 4 g

Protein 32 g64%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet