Anytime Enchurritos

GooseberryPatch's picture

Nov. 09, 2011

Turn last night's chicken or turkey into a Mexican fiesta! These Anytime Enchurritos are quick, easy and so scrumptious!


Cooked turkey/Rotisserie chicken 2 Cup (32 tbs) , shredded
Salsa 1 1/2 Cup (24 tbs) , divided
Sour cream 8 Ounce
Green chiles 3 Tablespoon , diced
Flour tortillas 6 Medium (8 inchs in diameter)
Cream of chicken soup 10 3/4 Ounce
Mexican blend cheese
For toppings
Lettuce 1/2 Cup (8 tbs) , shredded
Tomatoes 1/2 Cup (8 tbs) , chopped
Olives 2 Tablespoon , sliced



1. Preheat the oven to 350 F.

2. In a bowl, place together turkey, 1/2 c. salsa, sour cream and chiles and stir well to combine.

3. In a bowl, mix together soup and remaining salsa and set aside.


4. On a clean working table, place the tortillas and spoon turkey mixture in center.

5. Roll up the tortillas and place seam-side down in an ungreased 13”x9” baking dish.

6. Pour the soup mixture over tortillas.

7. Bake, uncovered, in oven for 30 minutes.

8. Sprinkle with cheese and bake 5 more minutes, or until cheese is melted.


9. Top with shredded lettuce and chopped tomatoes, if desired and serve hot.

Recipe Summary

Difficulty Level: Medium
Cook Time: 35 Minutes
Ready In: 35 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 491Calories from Fat 257

 % Daily Value*

Total Fat 29 g44.6%

Saturated Fat 14 g70%

Trans Fat 0 g


Sodium 1299 mg54.13%

Total Carbohydrates 30 g10%

Dietary Fiber 1 g4%

Sugars 6 g

Protein 28 g56%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet