|Organic albacore tuna/Salmon, canned or fresh||1|
|Organic frozen thai vegetables||1 Cup (16 tbs)|
|Organic thai peanut sauce||2 Tablespoon|
|Sea salt||To Taste|
Place the tuna or salmon in a bowl. Then place the frozen veggies in a separate bowl, but rinse off and drain. Pour the veggies in the wok and turn on the fire to a medium heat. Add about 2 tablespoons or so of thai peanut sauce to the veggies and mix. Then add the fish to the veggies and stir fry until the veggies are fully cooked. Serve and enjoy!