|Lean ground pork||1 Pound|
|Water||1 Cup (16 tbs)|
|Finely chopped onion||1/2 Cup (8 tbs)|
|Fine dry bread crumbs||1/2 Cup (8 tbs)|
|Ground sage||1/8 Teaspoon|
|Ground nutmeg||1 Dash|
|Pastry for 2 crust 9 inch pie||1|
Brown ground pork in skillet; drain off excess fat.
Stir in water, onion, bread crumbs, salt, sage, pepper, and nutmeg.
Simmer, covered, till onion is tender, about 20 minutes, stirring often.
Line a 9-inch pie plate with pastry; fill with meat mixture.
Adjust top crust; seal and flute.
Cut slits in top.
Bake at 400° till golden brown, about 30 minutes.
Cover edges of pastry with foil, if necessary, to prevent over-browning.
Serving size Complete recipe
Calories 2024Calories from Fat 1050
% Daily Value*
Total Fat 119 g183.1%
Saturated Fat 34 g170%
Trans Fat 0 g
Sodium 3303 mg137.63%
Total Carbohydrates 125 g41.7%
Dietary Fiber 2 g8%
Sugars 19 g
Protein 109 g218%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet