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Aug. 04, 2010


Lean ground pork 1 Pound
Water 1 Cup (16 tbs)
Finely chopped onion 1/2 Cup (8 tbs)
Fine dry bread crumbs 1/2 Cup (8 tbs)
Salt 1 Teaspoon
Ground sage 1/8 Teaspoon
Pepper 1 Dash
Ground nutmeg 1 Dash
Pastry for 2 crust 9 inch pie 1


Brown ground pork in skillet; drain off excess fat.

Stir in water, onion, bread crumbs, salt, sage, pepper, and nutmeg.

Simmer, covered, till onion is tender, about 20 minutes, stirring often.

Line a 9-inch pie plate with pastry; fill with meat mixture.

Adjust top crust; seal and flute.

Cut slits in top.

Bake at 400° till golden brown, about 30 minutes.

Cover edges of pastry with foil, if necessary, to prevent over-browning.

Recipe Summary

Nutrition Facts

Serving size Complete recipe

Calories 2024Calories from Fat 1050

 % Daily Value*

Total Fat 119 g183.1%

Saturated Fat 34 g170%

Trans Fat 0 g


Sodium 3303 mg137.63%

Total Carbohydrates 125 g41.7%

Dietary Fiber 2 g8%

Sugars 19 g

Protein 109 g218%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet